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Pulpo a la Gallega
Galician Octupus
Pulpo a la Gallega, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish region of Galicia, where octopus is a specialty and a common catch for local fishermen. One of my favorites, grilled octopus with delicious potatoes flavored with Spanish spices, aromas and flavors; a dish you will never forget.
Paella
Seafood Rice: The most popular
Moors in Muslim Spain began rice cultivation around the 10th century.Consequently, eastern Iberian PenÃnsula locals often made casseroles of rice, fish, and spices for family gatherings and religious feasts, thus establishing the custom of eating rice in Spain. This led to rice becoming a staple by the 15th century. Afterwards, it became customary for cooks to combine rice with vegetables, beans, and dry cod, providing an acceptable meal for Lent. Along Spain's eastern coast, rice was predominantly eaten with fish. This dish "symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries."
Fresh Mediterranean Salad
Salad Bar and more
This is one of our most popular services. It has made a huge difference in the lives of our clients and we do it with the highest levels of excellence. Making fresh Mediterranean-style salads with natural dressings changes your way of thinking and your way of eating, we focus on the health of our guests. When you put yourself in the hands of THE COMPUCHEF you know that you have the best ingredients on the market.
The Lasagna
Italian cuisine and its variants
The gastronomy of Italy is very varied. It reflects the cultural variety of its regions as well as the diversity of its history. Italian cuisine is included within the so-called Mediterranean gastronomy. It is very common that the gastronomy of Italy is known for its most famous dishes, such as pizza, pasta, risotto and gelato, but the truth is that it is a kitchen that reflects the abundant smells and flavors of the Mediterranean. I guarantee these Italian aromas and flavors to your table, you just have to try them from my hand.
THE CEVICHE
Just what you need
Ceviche, also cebiche, seviche, or sebiche, is a Latin American seafood dish that may have originated in Peru or Ecuador, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ajÃ, chili peppers or other seasonings including chopped onions, salt, and coriander. Who does not know this delicious dish that hides its secrets deep in the sea. I can make you delirious with this delicious delicacy that will put your active senses to receive more of it.